Poli Club Menu
February Menu
"A Chorus Line"

Artisan Breads and Rolls
With herb infused olive oil.

• FIRST COURSE •
Beef and Mushroom Barley Soup

Baby Spinach Salad
with dry blue and cranberries, dry mango, roasted pistachios and Gorgonzola cheese – tossed with our balsamic vinaigrette

Smoked Atlantic Salmon
garnished with fresh lemon, capers and onions,
dilled crème fraiche and toast points accompany

• ENTRÉE •
Roast Loin of Pork
with apple smoked bacon, caramelized onions and roasted apples
served over smashed potatoes with maple glazed baby carrots

Herb Seared Salmon with Dijon Cream Sauce
served over white and wild rice with maple glazed baby carrots

Roasted Portobello Mushroom
with wilted spinach and Gorgonzola, served over linguine
and topped with marinara

• DESSERT •
Delicious Chocolate Mousse

New York Style Cheesecake

Exceptional Coffee & Tea
Rich French roast regular & decaf coffee
and Harney & Sons tea